Between March 2020 and August 2025, the number of restaurants in the UK shrunk by more than 14 per cent following a wave of shocks. This is a situation that continues into 2026, with restaurants facing soaring costs for labour, energy and materials, among other things.
Despite this, the industry has seen strong levels of M&A activity, with takeovers of UK restaurant groups up by 88 per cent last year, according to one report.
While high insolvency levels mean some M&A activity has been distressed, much of it has been driven by strategic expansion, resilient investor interest and, broadly, an improved dealmaking environment.
In our full length insight on UK restaurant sector M&A, we look at:
- How private equity, low valuations and strategic growth are encouraging M&A
- The importance of cashflow management amid rising costs
- How operators are using experiential dining, pricing initiatives and digital transformation to adapt to a changing market
This well-established B2B wholesaler specialises in cask ales, continental lagers, and craft cider, boasting exclusive access to a diverse range of products from renowned breweries.
Exeter high street pharmacy offers a prime opportunity in a suburban location, dispensing approximately 9,000 items per month.
LEASEHOLD
An established bar and restaurant manufacturer and fit-out contractor in Lancashire is available for acquisition, offering a unique opportunity for entry or expansion in the hospitality industry.
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